The food at Jakes is a reflection of the hospitality that is unique to the South Coast.

Fresh is the order of the day- fish; crab and lobster are bountiful and constant.

By prior arrangement Jakes chefs will give a cooking lesson to a maximum of 4 persons. Learn the secrets of Jerk cooking and spices, how to prepare certain exotic tropical fruits like ackee and traditional dishes like 'Run Down'. Lessons have to be planned for midweek, between 3 and 5 PM. Talk with the ladies at front desk to schedule.
Jakes Cooking Class: $20. per person.

Little Ochie

Little Ochie offers some of the best and freshest seafood you will find in the world. It's a great setting ? on the beach - old boats have been given thatched roofs, raised on stilts and outfitted with benches and tables.

Blackie, the proprietor, is one of Jamaicas truly great chefs. Pick your fish, shrimp, lobster, crab or sea puss (octopus) from one of several huge cold-boxes - have it weighed and tell them how you want it cooked. A full moon boat ride to have dinner at Little Ochie is the like.

Jack Sprat

Jack Sprat has the entertainment and Bars. One can experience the most Jamaican of drinks such as "Strong Back" and "Bridal Wiss". Too much dancing, then chill out on the beach.

SAMPLE MENU

Duggie's Special Rum Punch

Smoked Marlin Dip with Melba Toast

Curried Ackee

Jakes Famous Pumpkin and Ginger Soup

Fresh Grilled Lobster Served with Garlic Butter Sauce on a Bed of Seasoned Rice and Sauteed Calaloo

Home Made Mango Ice Cream / Banana Flambe